One more step
Please complete the security check to access canadahempfoods.com
Why do I have to complete a CAPTCHA?
Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.
What can I do to prevent this in the future?
If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.
If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.
Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2.0 now from the Chrome Web Store.
Cloudflare Ray ID: 63c0d7df185a0d32 • Your IP : 184.108.40.206 • Performance & security by Cloudflare
One more step Please complete the security check to access canadahempfoods.com Why do I have to complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary
Whfoods hemp seeds
The type of fat found in nuts and seeds is one of the primary reasons that eating them can promote a healthy heart. The fat contained in nuts and seeds is almost exclusively unsaturated, with a good mix of both monounsaturated and polyunsaturated fats. Nuts and seeds typically feature very limited amounts of saturated fat, about 5-15% or less of their total fat content. The proper balance between these types of fats is important, and many people do not get enough of certain types, especially one type of polyunsaturated fat called omega-3s. Many nuts and seeds—notably walnuts, flaxseeds, hempseeds, and chia seeds—are rich sources of a type of omega-3 fat called alpha-linolenic acid (ALA), which belongs to the same family of omega-3 fats as the heart-healthy fats—EPA and DHA—you may have heard about in cold-water fish.
The omega-3 fatty acids found in nuts and seeds may help prevent heart disease and repeat heart attacks in several ways. Omega-3 fatty acids, including ALA, EPA, and DHA are protective fats that have been found to:
- Lower blood cholesterol and triglyceride levels (when elevated, these are both risk factors for heart disease)
- Decrease platelet aggregation, which, when excessive, can cause “sticky” blood that may form artery-blocking blood clots
- Reduce the formation of artery-clogging atherosclerotic plaque
- Reduce inflammation of the blood vessels and therefore improve blood flow
- And, lower blood pressure.
Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating.