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ways to eat hemp seeds

I Swapped My Usual Snack for Hemp Seeds—Here’s How to Eat Them in 15 Ways

Jamie McKillop

Thumbnail for I Swapped My Usual Snack for Hemp Seeds—Here’s How to Eat Them in 15 Ways

How to eat hemp seeds? We asked Well+Good readers on Instagram. And many weighed in with super smart ideas and recipes. Here are 15 easy ways they get down with hemp seeds. So you can, too.

Keep reading for 15 ideas for how to eat hemp seeds.

hemp seeds

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Well+Good readers share their favorite ways to cook and eat hemp seeds

Severing: On top of salads, or in my vinaigrettes. In my chia seed spread for sandwiches. Smoothies.

Beingtricia: I always have them on hand. Great to add to anything. Salads. Smoothies. Avocado. Veggies. Easy to make hemp milk too.

Feelmyspinee: With pasta sauce! They add some nuttiness to the dish. Very yum.

Nephriticus: On top of salad, rice, smoothies. Mum is obsessed with the crunch.

Kpaide: In yogurt and smoothies. Great stuff. Keep in fridge.

Tismejenny: I make hemp milk and add it raw to smoothies and the like. Love this brand in particular.

Wellnesstwin_marcella: Add it to my cauliflower for mock mashed potato. Salad dressing with garlic, olive oil, lemon, honey. Add it to my smoothies and oatmeal in the morning. Or to homemade granola.

Hungryrunner: I’ve been topping my oatmeal with them. I love @wellnesstwin_marcella’s idea for the cauliflower mashed potato add-in too!

Fernolivia: For an easy lunch, I sprinkle extra virgin olive oil over greens and top with hemp hearts. I take them with me in my bag everywhere, along with Himalayan sea salt. No joke. I am known to order a simple salad at the bar (because it is the only healthy, plant-based option) and ask for avocado if they have it, and I get all my proteins and minerals with my carry-on toppings! It’s an absolute staple of mine!

Mandyvelahuff: I use them in my chia seed pudding. So super power, delicious!

Jartumbler: ‏So good in smoothies! Yum. And sprinkled on protein pancakes just before flipping to the second side.

PamelayLong: Add them to quinoa flakes or oatmeal, I also sprinkle on almond or coconut yogurt for a yummy and nutritious snack.

MarissaVicario: Just sprinkle on salads and in smoothies no cooking necessary.

Emmyparr: I have hemp hearts in my refrigerator right now! They are great in a kale salad, dressed with extra-virgin olive oil/lemon. Simple is good.

Kattancock: Don’t cook them! I use them in smoothies, in salads, added to oatmeal before I eat it.

Looking for more cooking inspo? Check out these keto cookbooks and these DASH diet recipes.

Well+Good readers share their savvy tips and easy recipes.

Three Ways to Eat More Hemp

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Hemp seeds are considered a superfood, packed with plant-based protein and a nutrient-rich profile that includes fibre, minerals, healthy fats and vitamins. They are allergen-free and hemp is sustainable to grow.

For those looking to increase the protein content in their diet, hemp seeds are an excellent option. More than 25% of hemp seeds’ total calories is from high-quality protein, compared to chia seeds and flaxseeds whose calories are 16-18% protein.

But how to eat more hemp? Here are three ways!

1) Hemp seeds – shelled or whole

Hemp seeds are small brown seeds which come from the hemp plant and have a slightly nutty flavour. They come in a hard hull or shell.

The seeds can be eaten whole, with the shell left on, and add a lovely crunch to recipes such as our vegan flapjack. Some people also separate the seed from the hull, and then grind up the hull into a fibre-rich powder that can then be used in food.

In some parts of the world, whole hemp seeds are roasted and eaten as a popular snack, like popcorn, often sold from street-food stands in bags or cones.

However, for convenience, many people opt for shelled hemp seeds, also called hemp hearts, where the shell has already been removed. Shelled hemp seeds are softer in texture and paler in colour.

The Hemp Pantry sells delicious organic shelled hemp seeds and these can be enjoyed in a number of ways. They can be eaten raw, baked or toasted.

Here are a few ideas:

· Sprinkled on salads

Add a tablespoon of hemp hearts to just about any salad to enhance its superfood credentials.

A favourite is a fresh and colourful tabbouleh salad with parsley, tomatoes, onions, lemon juice, olive oil, bulgur wheat, pomegranates and hemp hearts.

Hemp seeds can also be used to make hummus and dips.

· Mixed with granola or cereal

A healthy, protein-rich breakfast kickstarts your day and fuels you all morning.

Why not add hemp seeds, pumpkin seeds and chia seeds to your favourite vegan granola, top with fruit and coconut yoghurt for a delicious and filling first meal of the day.

· Added to soups and stews

A few hemp seeds can be added to any soup or stew, whether cooked from scratch or shop-bought, to improve the healthy nutrient profile.

Brighten up your lunch with our bright-green vegan pea, mint and hemp soup.

· In cakes and bakes

Hemp seeds can be an ingredient in cakes and bakes recipes. For inspiration, see our flapjack recipe.

As they have a slightly nutty flavour, they can be used in place of nuts in many recipes. They can be included in cakes, such as carrot or banana, in muffins and in energy bars for an extra shot of protein.

· With pasta

Hemp seeds can be sprinkled on top of pasta, or used as a key component of the sauce.

Make some hemp pesto or add hemp seeds to our vegan bechamel sauce recipe with some vegan cheese for a moreish creamy pasta.

· To make delicious bread

Hemp seeds work perfectly in bread recipes, adding a delicious nutty taste and complementing other seeds.

Spread our vegan butter alternative Veurre® on warm hemp bread as a perfect accompaniment to soup.

· As a dairy milk substitute

Shelled hemp seeds can also be used to make hemp milk, which is a great dairy-free alternative to milk.

Simply blend 100g shelled hemp seeds with 1 litre of water. There’s no need to filter it and it will last up to five days in the fridge. It has a mild nutty flavour and perfect to use on your morning cereal.

· Toasted

For a toasty flavour and more of a crunch, you can toast hemp seeds in a frying pan or in the oven.

The browned seeds can then be added to salads, soups, eaten as they are, or used as an ingredient in baking and cooking.

· Confectionary

Hemp seeds are very versatile and can even be enjoyed in sweet treats – they are a key ingredient in our mouth-wateringly good vegan fudge which comes in five flavours from lemon drizzle to chocolate.

2) Hemp seed oil

Hemp seed oil is made from pressing hemp seeds. It is not the same as CBD oil which comes from the flowers, stalks and leaves of the hemp plant.

Hemp seed oil is packed with healthy polyunsaturated fats and low in saturated fats. It contains a 3:1 ratio of omega-6 fatty acids to omega-3 fatty acids, which is considered the ideal ratio. For this reason, it has been dubbed ‘nature’s most perfectly balanced oil’.

The Hemp Pantry’s organic cold-pressed hemp seed oil has a mild nutty, slightly grassy flavour. It’s a light-green oil that is perfect for drizzling over salads, vegetables and soups. It can also be used to make salad dressings, dips and pesto.

Hemp seed oil can also be applied topically like olive oil or coconut oil to nourish the hair and skin.

One thing that’s not recommended is frying with it. Hemp seed oil has a low smoke point which means it starts to burn at a lower temperature than other vegetable oils.

3) Hemp protein powder

Whole hemp seeds that have been pressed to remove the oil are then grinded into a fine powder.

This fine powder is considered a complete protein source as it contains all nine essential amino acids. These cannot be made in the body and can only come from food.

Essential amino acids perform a number of vital roles in our body including in our nervous, reproductive, immune and digestive systems. They are also widely known for their role in muscle repair and development.

The Hemp Pantry’s organic hemp protein powder contains 50% protein and has a natural, earthy, slightly nutty flavour. For a massive protein hit, add hemp protein powder to smoothies and shakes, cakes and bakes, porridge and cereals. See our vegan berry and hemp smoothie recipe for a fresh and fruity drink.

We add hemp protein powder to our tasty Kakaoboll. These bite-sized cacao, coffee and oat balls are inspired by the traditional Swedish sweet treat. They are perfect for a mid-morning snack, a before-during-or-after workout energy boost or to satisfy a sweet craving.

Eat more healthy hemp

Brimming with protein, fibre, healthy fats, minerals and vitamins, it’s no surprise that hemp seeds, hemp seed oil, and hemp protein powder are popular choices for those on plant-based, vegan, protein-rich or healthy diets.

Delicious and versatile, hemp can be eaten at every meal of the day, including in snacks and drinks!

To check out our hemp-based, organic vegan products, including shelled hemp seeds, hemp seed oil and hemp protein powder, please visit our online shop.

Hemp seeds are considered a superfood, packed with plant-based protein and a nutrient-rich profile that includes fibre, minerals, healthy fats and vitamins. But how to eat more hemp? Here are three ways!