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A step-by-step instruction manual for a foolproof Cannaoil recipe made and decarboxylation in a crock-pot for four to six hours. Learn how to make cannabis coconut oil at home. This dairy-free, plant-based, cannabis-infused oil can be used as a base in recipes and for beauty products. <b>This recipe is part of our <a href="">Danksgiving party menu</a>.</b>

How To Make Cannabis Oil – Crock-Pot Method

It seems like every day that passes cooking and cannabis each become more popular. So, it only makes sense that cooking with Cannabis is becoming more popular but how do you infuse foods of all shapes and sizes with THC? In college baking pot into brownies got the job done, kind of, but now that we have sophisticated cannabis grown by professionals with college degrees and lab grade technology do we really want to pick ground flower and stems out of our teeth on our old college brownies? My name is Herb Hightower and buckle in for a culinary adventure where we’ll learn how to prepare our favorite foods with a cannabis twist from sauteing veggies, adding flavor to salads, or finally updating and improving the old brownie recipe.

Crock-Pot Cannaoil Recipe

While you can make Cannaoil many different ways, the reason you may want to cook in a crock-pot and the reason we chose this method is so you don’t stink up your kitchen or the entire house as well as making cleanup a breeze. To make it even easier than a soupy mess in your crock-pot that sucks to clean and makes you worry you’ll get the kids stoned next time you try a pot roast, pun intended, we included a mason jar into the mix and added a water bath to the crock-pot. Also, most crock-pots don’t get that hot, even on high, so you don’t risk burning off the THC with this approach.

What Type Of Oil Makes The Best Cannabis Oil

When making cannabis oil any type of oil will work but not all oil is created equal. Extra Virgin Olive Oil is good for flavor and heart-healthy fats. Pure Olive Oil has a higher smoking point, not as flavorful as Extra Virgin Olive Oil, but you can fry with it. Vegetable oil is good because it has a neutral taste and a high smoke rate. Coconut oil is all the craze right now and great for vegan-friendly recipes. Avocado oil is not the most price-sensitive option but has the same heart-healthy fats as Extra Virgin Olive Oil and another option for high smoke rates which again doesn’t burn at high-temperature baking. We chose to use Extra Virgin Olive Oil for our recipe because that’s what we had in the cupboard and has always been the tastiest oil on the block according to my tastebuds.

What Kind Of Cannabis To Use

We’ve been reviewing High Level Health’s massively awarded cannabis flower in our blog for over a year. All posts can be found in the news section of this dispensary website. Since we’ve done a lot of reviews, we’ve collected a good amount of amazing marijuana. So, we decided to use a conglomeration of ten different strains of quality flower, from some of the strongest Sativas and Indicas on the plant to heavy CBD strains to make this batch of Cannaoil!

Steps To Make Cannabis Oil In Crock-Pot

Step 1 – Add Ingredients To A Mason Jar

Ground Cannabis Strains

Once you’ve selected your choice for oil, again any oil will work but each oil will serve a specific purpose and our choice was Extra Virgin Olive Oil, combine a one-to-one ratio of oil to cannabis. Our ratio was a combination of different strains making up an ounce of premium, award-winning High Level Health ground cannabis to one cup of oil. We came to this ratio by first lightly grinding, don’t over grind because the flower will go through your cheesecloth later in the straining process, our cannabis in a traditional hand grinder, and our one ounce filled a single measuring cup. So, as long as you go with the one-to-one ratio you’ll have infused some potent oil with cannabis assuming your pot was potent, to begin with. You can manipulate this ratio by adding more cannabis or more oil to strengthen or weaken the end product. In the end, you’ll want to combine your one-to-one ratio of cannabis to the oil inside of a mason jar and then hand seal the jar, no need for the old-school sealing of the jar like the pickling process, just crank down one time hard on the lid and you’re set.

Step 2 – Add Mason Jar To Crock-Pot

With your awesome, slushy mixture of cannabis and oil gently place the sealed jar into the crock-pot which you have previously filled with ¾ of the way full of a water bath, and return the crock-pot lid over the stoney science experiment. Another great reason to use the crock-pot method versus the stovetop method is that you can set the crock-pot to medium or even high without fear of burning off the THC which can happen at 400 degrees Fahrenheit as most every crock-pot will not heat up that high. I like to place a wireless thermometer in the bottom of the crock-pot water bath so I can monitor the temperature because the last thing you want is a rogue crock-pot getting too hot and killing the THC from an ounce of high-grade marijuana that you spent your hard-earned money on.

Step 3 – Cook Cannabis Slow And Low Then Burp

Temperature While Cooking

With this recipe, we are completing the decarboxylation process while infusing the oil with cannabis. Decarboxylation activates the delta-9-tetrahydrocannabinol or THC chemical and it needs to be done in some way, shape, or form to engage the intoxicating, psychoactive effects that we all know and love. You can decarboxylate in the oven beforehand to speed this process up by a few hours but again, risk the chance of stinking up your house. Also, the crock-pot method helps with controlling the heat throughout the entire process and makes it as easy as slow cooking a pot roast. Most, if not all, slow cookers don’t get warm enough to boil water as water boils at 212 degrees Fahrenheit, well below the 400 degrees that can render THC ineffective.

So, with your water bath situated somewhere between 175 and 210 degrees cook your cannabis and oil mixture for four to six hours. To avoid the chance of pressure build-up and explosion, which is extremely rare, burp your jar once during the first two hours of your cooking time by opening up the lid and resealing by hand as you did before. During the burping process, you can stir the mixture well and then place it back into the water bath for the remaining amount of time. We believe six hours total is the ideal time needed, but you can stop after four hours with similar results in a pinch.

Step 4 – Strain Spent Cannabis Flower

Final Cannaoil Product

After six hours in the water bath, remove the mason jar with oven mitts and set it on the counter to cool for five minutes. Once cool to the touch, cover an additional mason jar with cheesecloth over the top to pour the oil mixture through your strain collecting the spent cannabis flower in the cheesecloth(don’t throw this out just yet you can mix in brownies, pesto, or whatever you’d like as there is sure to be some THC left in the spent flower).

Step 5 – How To Use Your Cannaoil

Once you have your Cannaoil strained you can use this oil in any way you can imagine. Just substitute Cannaoil for whatever your traditional recipe calls for when baking edibles. So, if your brownie mixture calls for two tablespoons of oil you can substitute your Cannaoil in its place. Now if your first batch of edibles turns out to be too strong then with your next batch of brownies substitute one tablespoon of regular oil and then add just the one tablespoon of Cannaoil. Remember your potency will largely depend on the strength and freshness of your original cannabis flower so test your edibles in small doses to determine the strength of your end product before you share with friends to avoid overdosing. Get creative as well and try your oil in any way you use traditional oil but remember to not exceed that 400-degree Fahrenheit mark which would essentially burn off the THC in the oil.

See also  Sierra CBD Oil

Storage – Refrigeration Is The Best Bet For Cannaoil

Now that you have infused your oil it’s time to talk storage. First off, and hopefully, it doesn’t need to be said but please do keep this mixture out of reach of small children or anyone under the age of 21.

Best practices for storage include keeping the Cannaoil in a cool, dark place with the lid sealed tight on whatever container you feel comfortable with, glass is better than plastic and a mason jar works great but you can upgrade your storage with an oil dispenser glass bottle online for around $10. Storage in the refrigerator is best if you can keep it out of reach of children as the Cannaoil will degrade slower in a refrigerator than in your cupboard.

Hopefully, you’ve enjoyed learning how to infuse the oil with cannabis and enjoy cooking with Cannaoil even more. So, get out to the local High Level Health dispensary near you, grab some marijuana and let us know how your cannabis cooking experiences turn out by emailing us at [email protected] , we might just include you in our next food forward cannabis blog!

Cooking With A Smile,

Herb Hightower is a freelance writer, and cannabis connoisseur reporting on all things cannabis for High Level Health.

Easy Crockpot Cannabis Coconut Oil

Published: Jun 9, 2020 · Modified: Nov 19, 2021 by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

This easy, step-by-step beginner’s guide will teach you how to make cannabis coconut oil at home in a crockpot. It is perfect for anyone who wants to learn how to make a cannabis-infused oil that is vegan, dairy-free, and versatile enough to be used as a base for recipes and self-care products.


  • A fan favorite with over 950+ happy reviews!
  • Just 2 simple ingredients needed: cannabis flower & coconut oil.
  • No special equipment required! You just need a basic crockpot and some mason jars. (Check out this guide if you want to use an Instant Pot, instead.)

Why You Will Love This Recipe

Cannabis coconut oil can serve as a cannabutter alternative and is an important staple recipe for any cannabis consumer to master alongside cannabis olive oil.

Making infused cannabis coconut oil is a fairly straightforward process that uses both heat and fat to decarboxylate the cannabis flower and extract the cannabinoids from the plant.

This process extracts a full spectrum of cannabinoids and other plant compounds from the plant.

The final product is a cannabis-infused oil that can then be used to make more specific cannabis recipes like the ever-popular cannabis brownie, chocolate chip cookies, and more.

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Ingredient Notes

  • Coconut Oil – Coconut oil is great because it is solid at room temperature, but easily melts. You can choose between refined and unrefined coconut oil, further explained below.
  • Cannabis Flowers – You will need your desired amount of cannabis flowers, ranging from 3.5 grams up to 1 ounce. Choose THC flower, CBD flower, or CBG flower. You can purchase them from your local dispensary or purchase hemp flowers from my online shop here.
  • Lecithin, optional: lecithin is a natural emulsifier that will help keep opposing ingredients bound together, like water and oil. If you’re new to working with lecithin, you can learn more about adding lecithin to edibles here. If needed, you can purchase liquid lecithin or powdered lecithin. This ingredient is optional.

Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

The Step-by-Step Process

  • Step 1 – Create a water bath that stays at approximately 180-190° F. The printable instructions below are for using a crockpot to create the water bath.
  • Step 2 – While the water bath is heating, measure and decarb the flower. Use my traditional oven or Instant pot decarboxylation tutorials, if needed.
  • Step 3 – Add the flower and oil to mason jars. If you plan on using sunflower lecithin, add it to the mason jars now. Add the lid.
  • Step 4 – Place the jars in the water bath. Place the lid on the crockpot. Leave it alone to infuse for 4 hours. After 4 hours, remove the jars from the water to cool.
  • Step 5 – Whether it be a paper filter and funnel, cheesecloth, French press, or a simple coffee filter, you will want to set up a straining station to separate the plant matter from the oil.
  • Step 6 – Strain the prepared oil. You can save the leftover cannabis pulp for use in future recipes.
  • Step 7 – Return the prepared oil to whatever jar you would like to store it in; a mason jar works well.
  • Step 8 – Store the prepared cannabis coconut oil in a cool, dry place.

Note: complete step-by-step printable instructions are located in the recipe card below.

Storage Instructions

Store your prepared oil in a cool, dry place. It will last longer if stored in the refrigerator and even longer if stored in the freezer.

Why Coconut Oil Is Great For Infusions

I help educate my Cannabis Compass Online Course students about how they can learn to confidently use cannabis to improve their quality of life.

Many of my students follow a gluten-free and dairy-free diet, which is why I wanted a cannabis-infused butter alternative that was dairy-free.

Coconut oil is the perfect substitute for butter when in need of dairy-free or vegan cannabutter.

The coconut oil performs similarly to the butter in extracting the cannabinoids from the plant matter, and it remains solid at room temperature like butter.

Coconut oil is naturally dairy-free, vegan, vegetarian, plant-based, and allergen-friendly, and this is the product we use and recommend when making our own at home.

This cannabis-infused coconut oil is a great option for anyone following a specialty diet or just looking for an alternative to traditional cannabutter.

Choose A Type of Coconut Oil

There are many different types of coconut oil on the market today, the three most common being unrefined coconut oil, refined coconut oil, and MCT coconut oil.

It is ultimately your decision on which type of oil you want to infuse, but here are some important considerations when making your decision.

Virgin or Unrefined Coconut Oil

Virgin or unrefined coconut oil is about as close to the natural substance as you can get.

Unrefined coconut oil is made from the ‘meat’ of fresh coconuts and then cold-pressed, leaving just the oil which has a pure coconut flavor. Unrefined coconut oil has a more natural, more prominent, topical coconut taste and smell.

Like refined coconut oil, unrefined coconut oil is 63% MCTs and 50% lauric acid, meaning it infuses the same. If you choose to use unrefined coconut oil, this is the organic virgin unrefined coconut oil we recommend.

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Refined Coconut Oil

Refined coconut oil is an oil made from dried coconuts that have been put through additional processing.

Some companies use harsh chemicals to bleach the coconut to remove the taste and flavor, while others use steam to refine the oil.

The biggest draw to refined coconut oil is that it has a very neutral taste and flavor, making it easier to work within certain recipes where the coconut taste is not wanted.

Many people prefer refined coconut oil because it has a less prominent coconut taste. Like unrefined coconut oil, refined coconut oil is 63% MCTs and 50% lauric acid, meaning it infuses the same.

If you choose refined coconut oil, you will always want to make sure you choose a sustainably farmed organic steam refined coconut oil like this one we recommend.

MCT Coconut Oil

MCT oil is a type of saturated fat extracted from coconuts that are rapidly digested and absorbed by the body. Many people prefer liquid MCT oil for infusions because it is tasteless and remains liquid at room temperature.

“Medium-chain triglycerides (MCTs) are a unique type of fatty acid naturally found in coconuts that support the metabolism and are easily digested and burned by the body for energy and fuel” (1).

The process for infusing MCT cannabis oil is the same as refined or unrefined coconut oil, although we do have a special guide for making MCT-infusion here.

One important thing to note is that MCT oil in large amounts may cause digestive distress in some individuals.

If you choose to use type oil, this is the MCT oil product we recommend.

Don’t Forget To Decarb

Before getting started, it is important to note that consuming dried or raw cannabis flower buds will provide little to no intoxicating effect at all.

If you do not decarboxylate, you will reap the health benefits of CBDA or THCA, which are non-intoxicating.

However, most people want to feel the full effects of activated CBD flower or THC flower when making edibles.

For this recipe, we decarboxylated our cannabis flower in the oven before combining it with coconut oil and placing it into the crockpot. Therefore, we can have a shorter cooking time, about four hours.

You can also decarb in an Instant Pot, if you have one.

If You Forget to Decarb

While I recommend going through the full decarb process for maximum benefits, truthfully, you can skip the decarboxylation process altogether.

You will simply increase your cooking time which will help you achieve decarboxylation over time. If you don’t decarb first, I recommend infusing the coconut oil for longer than the typical 4 hours, going for at least 8 hours.

This longer cooking time helps to decarboxylate the flower for you. If you accidentally forget to decarb, you can relax, all is not lost.

Additional Factors to Consider

If you asked 100 different Chefs, you would likely get 100 different variations on how to make your own cannabis-infused oil at home. Many factors can affect your results when cooking with cannabis.

Here are a few additional considerations to keep in mind:

Temperature Controls

It is important to keep tight temperature controls when cooking with cannabis.

While heat is needed to decarboxylate the acids into the active form of cannabinoids our bodies can use, extreme temperatures can destroy many important plant materials that contribute to positive health outcomes, like terpenes.

Each terpene may have its own therapeutic health benefits, but it also carries its own sensitivity to heat.

If cannabis is heated above 300° Fahrenheit for a prolonged period of time, you run the risk of denaturing many important plant compounds.

For this reason, we recommend using an instant digital-read thermometer during your cooking process to ensure you never go above the safe temperature threshold.

You may also want to invest in a machine that can decarboxylate and infuse for you, like the Ardent infusion machine or LEVO infusion machine.

The Strain of Cannabis Used

The strain of cannabis flower you are using will impact decarboxylation time and temperature recommendations.

Each cannabis strain contains varying amounts and ratios of different cannabinoids and terpenes.

Because each cannabinoid and terpene decarboxylates at a different temperature, you will want to consider the best temperature and cooking time for your particular strain.

Additionally, the final potency and intoxicating effects will vary depending on whether it is a THC or CBD-dominant strain.

There are CBD dominant flower options and THC dominant cannabis flower options to choose from.

The Freshness of Product

You will have noticeable differences in the final product depending on the freshness of the material you start with.

Cannabis coconut oil can be made with raw cannabis leaf trimmings to make a CBDA or THCA dominant oil and it can also be made with traditionally dried and cured flower buds.

The concentration of cannabinoids will vary with the freshness of the starting material, the cannabinoid concentration of the material, which will ultimately impact your final product’s potency.

Equipment Variability

You can make cannabis coconut oil with various pieces of equipment like a crockpot or slow cooker or Instant Pot, but small variables in the cooking equipment may impact your final product.

Different crockpots will have different temperatures when setting to the same setting, which is why we recommend a digital thermometer be used throughout the cooking process.

Frequently Asked Questions

Below are some other important considerations before making your own cannabis-infused coconut oil and answers to the most frequently asked questions from my Well With Cannabis Community.

In theory, using lecithin will make valuable cannabinoids like CBD and THC more bioavailable or ready for use by the body, ultimately making the edible stronger. You will definitely still have a great infused cannabis oil if you don’t use lecithin, it’s not a make or break ingredient for this recipe.

Yes, you can infuse coconut oil with full-extract cannabis oil, FECO (or RSO), instead of flowers. If you want to infuse with this type of oil, here is my guide on making FECO.

After the straining process to separate the plant matter from your infused oil, you will be leftover with a ball of spent cannabis flower, also called leftover pulp or sludge.

Yes, just use the cannabis flower to oil ratio chart below to choose the batch size that is right for you.

How to Determine The Dosing

Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

Not sure what your perfect dose is? Learn more here.

Want To Make This Easier? Use A Machine!

If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.

My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.

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Recipes To Make With Your Oil

My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.

Learn more and enroll today →

Easy Crockpot Cannabis Coconut Oil

This easy, step-by-step beginner’s guide will teach you how to make cannabis coconut oil at home in a crockpot. It is perfect for anyone who wants to learn how to make a cannabis-infused oil that is vegan, dairy-free, and versatile enough to be used as a base for recipes and self-care products.



  • ▢ 1 ounce cannabis flower pre-decarb
  • ▢ 16 ounces coconut oil
  • ▢ 1 teaspoon liquid sunflower lecithin optional
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Lay a clean tea towel down on the bottom of your crockpot. This will create a buffer between your mason jars and the crockpot, potentially preventing any jar from moving or cracking during cooking.

Fill your crockpot with enough warm to hot water to cover the top of the mason jars you plan on using by an inch to create a water bath.

Place the digital instant-read thermometer into the water. Start the crockpot heat on high. When a temperature of 185° F is reached, turn the crockpot to low.

While the water bath is heating in the crockpot, measure and decarb the cannabis flower in the oven at 240°F for 40 minutes (for THC-flower). Click here for a full cannabis decarboxylation tutorial, if needed.

Evenly divide the coconut oil between the mason jars you plan on using. You can either use pint-sized or half-pint-sized jars, it’s you’re preference, just be sure they fit in your crockpot. No matter the size, be sure to leave a ½ inch headspace from the top.

Evenly divide the decarbed flower between the coconut oil-filled jars. Wipe the rim of the jars with a clean paper towel and place the lid on. Tighten the metal ring to finger-tip tightness, it does not have to be tightened all the way. Do not tighten too tightly.

Once the water bath reaches a temperature of 185° F, carefully place the jars into the water bath. Place the lid on the crockpot and leave alone to infuse for 4 hours.

After 4 hours, carefully remove the lid, followed by the jars from the hot water. Set them aside to cool.

Once cool enough to handle, you will want to strain the cannabis oil through a paper filter and funnel, cheesecloth, or French press to separate the plant-matter from the coconut oil.

Save the leftover cannabis pulp for use in future recipes. Then return the prepared cannabis coconut oil to whatever jar you would like to store it in. We use a mason jar.

Store the prepared cannabis coconut oil in a cool, dry place. It will last longer if stored in the refrigerator and even longer if stored in the freezer.


  • Yield: ~16 ounces / ~2 cups
  • Temperature Control: The water bath does not need to stay perfectly at 185° F the entire time. Any temperature between 170°-190°F is OK.
  • Safety First: I recommend you sanitize your jars by keeping them submerged in the 185° F crockpot for 10 at least minutes. This step is not necessary, but good practice for safety and hygiene.
  • Floating Jars: Sometimes the mason jar will float when placed in the water bath. This is no need for concern, simply put something heat and water safe over the top of the jar to weigh it down, a clean rock works well.
  • Alternative Carrier Oil Options Include:
    • Avocado oil
    • Hemp seed oil
    • Grapeseed oil
    • Coconut oil


    Did you make this recipe or have a question? Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

    Reader Interactions


    June 08, 2022 at 4:18 pm

    My crockpot only gets to 155f
    Will be this enough heat? I’m using refined coconut oil.
    How much longer would you recommend and lids should be lightly on?

    June 09, 2022 at 9:46 am

    Hey Chris! I don’t have lab tests to say for sure how much longer, but I would maybe add another hour or two? And lids on lightly, you don’t want them too tight, but you don’t want any water to get in, either

    June 27, 2022 at 8:39 pm

    If all i have in a regular oven, what temp should i set it to to keep the water around 180°?

    Ive done then before years ago with using your recipe but i used the oven and cant remember what i set my temp to, but i slow infused it for 6 hours. Everyone loved the final product

    June 28, 2022 at 1:04 pm

    Hey Matt, I haven’t done it this way before, but I would set the oven as low as it would possibly go – I think mine goes as low as 200°F? Let us know if it works for you!

    July 13, 2022 at 2:09 pm

    I’ve been reading you articles and watched videos. You are very informative ( I’ve really been enjoying my edibles). I have an ardent lift decarb machine. It turns off automatically. I am very interested in turning my thc into cbn. Can I safely achieve this? If yes please advise.

    July 14, 2022 at 10:46 am

    Hey Glenn! Thanks for reading and watching. My Ardent FX manual says you can simply run the THC decarb setting twice to get to CBN

    August 07, 2022 at 9:35 am

    Hi! I just made this recipe and it was super fun and easy. I have a question, my oil didn’t solidify after cooling which I find strange?! I used organic virgin coconut oil cold pressed unrefined- it’s in a solid form. Is it normal that my cannabis infused oil didn’t solidify after ?

    August 07, 2022 at 9:54 am

    Hey Karina! Thanks so much; I’m glad you found it fun and easy. This is normal, and with coconut oil as it cools, sometimes it even looks like little balls of oil. Totally normal; it will solidify eventually. You can always put it in the fridge to speed up the process if you want

    August 15, 2022 at 11:42 am

    Hypothetical question, what if you fell asleep and the oil cooked in the crockpot for about 10ish hours, would it be ruined?

    August 15, 2022 at 1:01 pm

    Hey Mtartar, no, it would not be ruined If anything it may look and taste more green, and you may have a more sleepy end product, but it’s definitely not ruined!

    August 21, 2022 at 2:10 pm

    Hi there! I love your video. It may sound silly, but where do you buy cannabis flower to make the infused coconut oil? Thanks!

    August 21, 2022 at 5:54 pm

    Hello Ernestine, thanks so much for the kind words! No silly questions here I have both CBD and CBG flower for sale in my shop, and for THC flower I grow my own. Availability and legality will depend on what state you’re in, I hope this helps!

    Thanks for coming! Let me know what you think:

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    Hello, I’m Emily Kyle. I help people just like you sort through misinformation, conquer fears, and find support on your cannabis journey.

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    How To Make Cannabis Oil In Your Slow Cooker

    Oils with the highest fat content, such as olive and coconut, will absorb more cannabinoids (THC/CBD), resulting in higher potency. Canola oil also works well as it is mild in flavor and can be incorporated into many recipes. I choose to make my oil in a Crock-Pot. It’s a super easy method that requires very little baby-sitting.


    1 to 1.5 ounces of dried cannabis (depending on quality/strength)

    Pot or large bowl

    Fine mesh strainer

    1. Pour oil into the Crock-Pot.

    2. Add cannabis and stir to completely cover herb with oil.

    3. Heat on lowest setting for 3 hours.

    4. Allow mixture to cool (8-9 hours).

    5. Repeat heating and cooling process up to two more times for increased potency.

    6. Pour the oil/herb mixture through the strainer and into your bowl/pot.

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